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Olde Virden's Red Hot Hummus

April 14, 2018

Olde Virden's Red Hot Hummus

This hummus is super creamy with a red hot kick that will make it a hit at any gathering.


  • 2 cans Bush's organic garbanzo beans - peeled
  • 1/3 cup freshly squeezed lemon juice
  • 2/3 cup roasted tahini
  • 1/4 cup olive oil
  • 3 cloves garlic crushed
  • 1/2 cup water
  • 1 1/2 tsp Olde Virden's Red Hot Fine Grind
  • 1/2 tsp salt

- Peel garbanzo beans and rinse

- Put everything except garbanzo beans in food processor and blend until well blended

- Add beans and blend until it reaches a good creamy consistency

Serve with raw veggies, pita bread, or chips.